Cream Pasta Redemption!
I have become more ambitious with my cooking lately and decided to tackle making a cream sauce from scratch. I failed miserably making the roux the first time but my second time practicing it turned out ok!
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| Practicing the sauce |
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| Practice with spaghetti and peas |
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| Finished pasta with parmesan and pepper |
I had invited over friends for dinner to try out my new dish and it actually turned out quite well! I first cooked some chicken tenders, mushrooms, and peas. Next I made the pasta and then the sauce. After the sauce was complete I combined everything together for what you see below. I decided to use fusilli pasta since it seems to hang on to the sauce better than spaghetti. Here is a
link to the pasta recipe if you'd like to try it for yourself! I decided to use an Italian spice blend instead of just parsley and I used a little less flour for the rue. Feel free to modify the recipe to your own tastes. What do you think? Does it look good to you?
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| Dinner party version: Chicken, mushrooms, peas, and the creamy garlic pasta |
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